Lamb RecipeHK$35.00PriceWeight100gmQuantityAdd to CartINGREDIENTS New Zealand Lamb Shank Meat New Zealand Veal Liver Australia Potatoes Calcium Powder Organic Coconut Oil Fresh Herbs (Rosemary /Thyme/ Parsley) Seasonal Vegetable (Kale, Carrot, Zucchini, Cucumber, Baby Broccoli)